Most of us will admit to having made a packet of Ramen noodles as dinner! This recipe takes the college dorm-room staple and elevates it to a delicious, filling, and healthy meal. Skip the take-out and enjoy the flavors of this Asian-inspired, delicious, homemade bowl!
( We recommend using either Cod, Swai, or Tilapia filets)
- 2 tsp fresh minced ginger
- 1 TB minced garlic
- 2 cups low sodium beef broth
- 1 TB low sodium soy sauce
- 1 tsp garlic chili sauce (optional, but it will add great heat to the broth!)
- 8 oz fish or vegetable stock
- 1 TB hoisin sauce (found in the Asian foods section of the grocery store)
- 2 cups chopped fresh spinach
- 1 cup sliced mushrooms
- 1 cup chopped red bell pepper (optional)
- packaged cole slaw or prepared noodles (it’s ok to use Ramen!)
- cilantro and green onions for garnish
Let’s Make Dinner!
- Place fish in a baking dish and cook according to package directions (usually 350 degrees for 20 minutes).
- Meanwhile, make the broth by sautéing the ginger and garlic in oil for just a coule of minutes on low heat, stirring constantly. For color, consider adding chopped red bell pepper to the mixture as well.
- Add beef broth, soy, garlic chili (opitional), fish stock or broth, and hoisin sauce.
- Add spinach and mushrooms and heat on medium until spinach wilts.
- Break up cooked fish and place in broth.
- Serve fish and broth mixture alone or over noodles/cole-slaw.
- Garnish with green onions or cilantro if desired.