Last night, Lori make a quick and also high-class meal: Stuffed Pork tenderloin. Not only did it look awesome, but the flavors were amazing! This dish truly is simplicity at its finest! Only 5-10 minutes to assemble and 40 minutes to bake! Easy enough for a weeknight meal (you could be helping with homework or catching up on laundry) but special enough for a weekend dish with friends.

Stuffed Pork Tenderloin

• 1 package flavored pork tenderloin (we used garlic and herb so no additional seasoning was needed)
• 1 cup fresh spinach
• 1 tbsp sundried tomatoes (from a jar, drained and chopped or fresh packaged)
• 2 tbsp crumbled feta or goat cheese

Now just stuff and bake!

1. Remove pork tenderloin from packaging; lay on cutting board.
2. Carefully butterfly the tenderloin by cutting horizontally down the middle of the meat being careful to not cut all the way through.
3. Layer the spinach, sun dried tomatoes, and cheese on one half.
4. Fold the outer half over stuffing and secure both halves with toothpicks.
5. Bake at 350 degrees for 40-45 minutes or until meat thermometer reads 145-150 degrees.
6. Let rest 5 minutes before slicing.
7. Slice tenderloin so that each piece has filling ingredients.
8. If desired, drizzle pan juices over top of meat.